Vanilla Peach Cobbler

Vanilla Peach Cobbler

Ingredients:

• 4 cups sliced fresh or canned peaches (about 6-8 peaches)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish or similar-sized baking dish with butter or non-stick cooking spray.

2. In a mixing bowl, combine the sliced peaches, 1/2 cup sugar, vanilla extract, cinnamon, and nutmeg. Toss until the peaches are evenly coated with the sugar and spices.

3. Spread the peach mixture evenly in the prepared baking dish.

4. In another mixing bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt.

5. Stir in the milk and melted butter until the batter is smooth.

6. Pour the batter over the peaches in the baking dish, spreading it out evenly.

7. Bake in the preheated oven for 35-40 minutes, or until the cobbler topping is golden brown and the peaches are bubbling.

8. Remove the cobbler from the oven and let it cool for a few minutes before serving.

9. Serve the vanilla peach cobbler warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips:

• You can use either fresh or canned peaches for this recipe. If using canned peaches, be sure to drain them well before using.
• Adjust the amount of sugar according to the sweetness of your peaches and your personal preference.
• Feel free to add a pinch of ground ginger or cardamom for extra flavor.
• Leftover cobbler can be stored in the refrigerator for up to 3 days. Simply reheat it in the microwave or oven before serving.

Enjoy this comforting and delicious Vanilla Peach Cobbler as a delightful spring dessert that's perfect for sharing with family and friends!

• • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted

  Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish or similar-sized baking dish with butter or non-stick cooking spray.

  2. In a mixing bowl, combine the sliced peaches, 1/2 cup sugar, vanilla extract, cinnamon, and nutmeg. Toss until the peaches are evenly coated with the sugar and spices.

  3. Spread the peach mixture evenly in the prepared baking dish.

  4. In another mixing bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt.

  5. Stir in the milk and melted butter until the batter is smooth.

  6. Pour the batter over the peaches in the baking dish, spreading it out evenly.

  7. Bake in the preheated oven for 35-40 minutes, or until the cobbler topping is golden brown and the peaches are bubbling.

  8. Remove the cobbler from the oven and let it cool for a few minutes before serving.

  9. Serve the vanilla peach cobbler warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

  Tips:

  • You can use either fresh or canned peaches for this recipe. If using canned peaches, be sure to drain them well before using.
  • Adjust the amount of sugar according to the sweetness of your peaches and your personal preference.
  • Feel free to add a pinch of ground ginger or cardamom for extra flavor.
  • Leftover cobbler can be stored in the refrigerator for up to 3 days. Simply reheat it in the microwave or oven before serving.

  Enjoy this comforting and delicious Vanilla Peach Cobbler as a delightful spring dessert that's perfect for sharing with family and friends!