Baileys Irish Cream Cheesecake

Baileys Irish Cream Cheesecake

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 24 oz (680g) cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1/2 cup Baileys Irish Cream liqueur
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour

For the topping:

• 1 cup sour cream
• 2 tablespoons granulated sugar
• 1 tablespoon Baileys Irish Cream liqueur

Instructions:

1. Preheat oven: Preheat your oven to 325°F (160°C). Wrap the bottom and sides of a 9-inch springform pan with aluminum foil to prevent any leaks.

2. Make the crust: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared springform pan.

3. Bake the crust: Place the crust in the preheated oven and bake for 10 minutes. Remove from the oven and set aside to cool while you prepare the filling.

4. Make the filling: In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the Baileys Irish Cream liqueur, vanilla extract, and flour until fully combined.

5. Pour the filling: Pour the cheesecake filling over the cooled crust in the springform pan, spreading it out evenly.

6. Bake the cheesecake: Place the cheesecake in the oven and bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.

7. Make the topping: In a small bowl, mix together the sour cream, granulated sugar, and Baileys Irish Cream liqueur until smooth.

8. Apply the topping: Remove the cheesecake from the oven and gently spread the sour cream topping over the hot cheesecake.

9. Return to the oven: Return the cheesecake to the oven and bake for an additional 5 minutes.

10. Cool and refrigerate: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight, to set.

11. Serve: Before serving, run a knife around the edge of the cheesecake to loosen it from the sides of the pan. Remove the sides of the springform pan. Slice and serve chilled.

This Baileys Irish Cream Cheesecake is a decadent and creamy dessert with a hint of Irish flair, making it perfect for celebrating St. Patrick's Day or any special occasion. Enjoy a slice of this indulgent treat with a cup of coffee or a glass of Baileys for a truly delightful dessert experience!