Saturday, March 16, 2024

Southern-style Buttermilk Fried Chicken




Southern-style Buttermilk Fried Chicken

Ingredients:

  • 2 lbs (about 1 kg) chicken pieces (such as thighs, drumsticks, breasts)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

  1. Marinate the chicken: Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover and refrigerate for at least 4 hours, or preferably overnight. This will help tenderize the chicken and infuse it with flavor.

  2. Prepare the dredge: In a shallow dish, combine the flour, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and pepper. Mix well to combine.

  3. Dredge the chicken: Remove the chicken pieces from the buttermilk, allowing any excess to drip off. Dredge each piece in the seasoned flour mixture, shaking off any excess.

  4. Heat the oil: In a large skillet or Dutch oven, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a deep-fry thermometer to monitor the temperature if available.

  5. Fry the chicken: Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary. Cook for about 6-8 minutes per side, or until the chicken is golden brown and cooked through, and the internal temperature reaches 165°F (75°C) for thighs and drumsticks, and 170°F (77°C) for breasts.

  6. Drain and rest: Once cooked, transfer the fried chicken to a wire rack set over a baking sheet to drain any excess oil. Allow the chicken to rest for a few minutes before serving.

  7. Serve: Serve the Southern-style buttermilk fried chicken hot, garnished with fresh herbs if desired. Enjoy with your favorite sides like mashed potatoes, coleslaw, cornbread, or biscuits.

This Southern-style Buttermilk Fried Chicken is a beloved American classic, known for its crispy exterior and juicy, flavorful meat. It's perfect for picnics, potlucks, or any occasion where you want to enjoy delicious comfort food with family and friends. 

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