Swedish Meatballs with Creamy Gravy and Lingonberry Sauce

Swedish Meatballs with Creamy Gravy and Lingonberry Sauce

Ingredients:

For the Meatballs:

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice

For the Creamy Gravy:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups beef or chicken broth
• 1/2 cup heavy cream
• Salt and pepper, to taste

For Serving:

• Lingonberry sauce or lingonberry jam
• Mashed potatoes or boiled potatoes
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, egg, salt, pepper, nutmeg, and allspice. Mix until well combined.

2. Shape the meat mixture into small meatballs, about 1 inch in diameter, and place them on a plate or baking sheet lined with parchment paper.

3. In a large skillet or frying pan, heat a tablespoon of butter over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan, and cook until browned on all sides and cooked through, about 8-10 minutes. Transfer the cooked meatballs to a plate and set aside.

4. In the same skillet, melt the remaining butter over medium heat. Sprinkle the flour over the melted butter and whisk continuously to form a roux. Cook the roux for 1-2 minutes, until it turns golden brown.

5. Gradually pour the beef or chicken broth into the skillet, whisking constantly to prevent lumps from forming. Cook the gravy, stirring occasionally, until it thickens and comes to a simmer.

6. Stir in the heavy cream and continue to cook for another 2-3 minutes, until the gravy is smooth and creamy. Season with salt and pepper to taste.

7. Return the cooked meatballs to the skillet with the gravy, stirring gently to coat them in the sauce. Simmer for another 5 minutes to heat the meatballs through.

8. Serve the Swedish meatballs hot, accompanied by mashed potatoes or boiled potatoes. Spoon lingonberry sauce or lingonberry jam over the meatballs and potatoes, and garnish with chopped fresh parsley.

9. Enjoy your delicious Swedish Meatballs with Creamy Gravy and Lingonberry Sauce with your family!

Tips:

• Lingonberry sauce or lingonberry jam is a traditional accompaniment to Swedish meatballs and can be found in most Swedish or Scandinavian grocery stores. If you can't find lingonberry sauce, you can substitute with cranberry sauce or red currant jelly.
• Feel free to adjust the seasoning of the meatballs and gravy to suit your taste preferences.
• Leftover meatballs and gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.