AIR FRYER CORN MUFFINS

 

AIR FRYER CORN MUFFINS

Ingredients:

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon sugar (adjust to taste)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk (or regular milk)
• 1/4 cup vegetable oil or melted butter
• 1 large egg

Instructions:

1. Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.

2. In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.

3. In another bowl, beat the egg lightly. Then add the buttermilk and oil (or melted butter) to the beaten egg and mix well.

4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

5. Line the air fryer basket with parchment paper liners or lightly grease it with oil.

6. Spoon the batter evenly into the muffin liners in the air fryer basket, filling each cup about two-thirds full.

7. Place the filled muffin liners in the preheated air fryer basket. You may need to work in batches depending on the size of your air fryer.

8. Cook the muffins in the air fryer at 350°F (175°C) for 10-12 minutes or until they are golden brown on top and a toothpick inserted into the center comes out clean.

9. Once done, carefully remove the muffins from the air fryer and let them cool slightly before serving.

10. Serve warm with butter or honey, if desired.