Stir-Fried Cabbage and Carrots

 

Ingredients:

• 1/2 medium cabbage, thinly sliced
• 3 large carrots, julienned or thinly sliced
• 2 tablespoons olive oil (or sesame oil for extra flavor)
• 3 cloves garlic, minced
• 1 tablespoon soy sauce (or tamari for a gluten-free option)
• 1 tablespoon rice vinegar or apple cider vinegar
• 1 teaspoon honey or maple syrup (optional, for a touch of sweetness)
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 2 green onions, chopped (optional, for garnish)
• Sesame seeds (optional, for garnish)

Instructions:

1. Prepare the Vegetables: Thinly slice the cabbage and julienne or thinly slice the carrots. Set aside.

2. Heat the Oil: In a large skillet or wok, heat the olive oil over medium-high heat.

3. Sauté the Garlic: Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.

4. Add the Carrots: Add the carrots to the pan and cook for about 3-4 minutes, stirring frequently, until they begin to soften.

5. Add the Cabbage: Add the sliced cabbage to the skillet, stirring well to combine with the carrots. Continue to cook for another 5-6 minutes, stirring occasionally, until the cabbage is wilted but still slightly crisp.

6. Season the Vegetables: Drizzle the soy sauce, vinegar, and honey over the vegetables. Stir well to coat evenly. Add black pepper and red pepper flakes if using, and mix thoroughly.

7. Cook to Desired Texture: Continue to stir-fry the vegetables for an additional 2-3 minutes, allowing the flavors to meld. Adjust seasoning if necessary.

8. Garnish and Serve: Remove from heat and garnish with chopped green onions and sesame seeds, if desired. Serve hot as a side dish or over rice or noodles for a complete meal.

This stir-fried cabbage and carrot dish is flavorful, healthy, and pairs well with a variety of main dishes. Enjoy!