Spicy Garlic Shrimp Ramen Noodles

Ingredients:

- 2 packages of instant ramen noodles (discard the seasoning packets)

- 1/2 pound shrimp, peeled and deveined

- 4 cups chicken or vegetable broth

- 1 tablespoon vegetable oil

- 4 cloves garlic, minced

- 1 tablespoon ginger, minced

- 1/2 cup mushrooms, sliced

- 1/2 cup bok choy, chopped

- 1/2 cup carrot, julienned

- 1/4 cup soy sauce

- 2 tablespoons oyster sauce

- 1 tablespoon chili paste (such as Sambal Olenek) or Sriracha

- 1 teaspoon sesame oil

- 1 teaspoon sugar

- 2 green onions, chopped

- 1 tablespoon sesame seeds

- 1 boiled egg, halved

- Fresh cilantro, for garnish

- Lime wedges, for service

Instructions:

1. Prepare the Broth:

   - In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and ginger, sautéing until fragrant (about 1 minute).

   - Add the mushrooms, bok choy, and carrots to the pot, and sauté for another 3-4 minutes until the vegetables are tender.

2. Add the Broth and Seasonings:

   - Pour in the chicken or vegetable broth. Add the soy sauce, oyster sauce, chili paste, sesame oil, and sugar. Stir well to combine.

   - Bring the broth to a simmer and let it cook for about 10 minutes to allow the flavors to meld.

3.Cook the Shrimp:

   - While the broth is simmering, heat a small pan over medium-high heat. Add a little vegetable oil, then sauté the shrimp until they are pink and fully cooked, about 2-3 minutes per side. Set aside.

4. Cook the Noodles:

   - In the same pot as the broth, add the ramen noodles. Cook according to package instructions, usually about 2-3 minutes, until the noodles are tender.

5. Assemble the Ramen Bowls:

   - Divide the cooked noodles and broth into bowls. Top each bowl with the cooked shrimp, halved boiled egg, and a sprinkle of chopped green onions and sesame seeds.

   - Garnish with fresh cilantro and serve with a wedge of lime on the side for a bright, fresh flavor.

6. Serve and Enjoy:

   - Serve immediately, squeezing lime juice over the top for an extra burst of flavor.

   Optional Add-ins:

- Spice: Add extra chili paste or a dash of cayenne pepper for more heat.

- Crunch: Top with fried garlic or shallots for a crispy texture.

- Protein: Substitute or add chicken, pork belly, or tofu for variety.