Cheesy Hot Dog Casserole

Ingredients:

• 6 hot dogs, sliced into 1-inch pieces
• 4 cups diced potatoes (fresh or frozen)
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers (optional)
• 1 can cream of mushroom soup (or cream of chicken)
• 1/2 cup milk
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp butter, melted
• 1/2 cup crushed Ritz crackers or breadcrumbs for topping

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Casserole Base: In a large mixing bowl, combine the diced potatoes, sliced hot dogs, onions, and bell peppers. Stir in the shredded cheddar cheese.

3. Make the Sauce: In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, smoked paprika, salt, and pepper. Pour this mixture over the potato and hot dog mixture, and stir until everything is well coated.

4. Assemble the Casserole: Pour the mixture into a greased 9x13-inch baking dish. Spread it out evenly.

5. Add the Topping: In a small bowl, mix the melted butter with the crushed Ritz crackers or breadcrumbs. Sprinkle this mixture evenly over the top of the casserole.

6. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the potatoes are tender.

7. Serve: Let the casserole cool for a few minutes before serving. Enjoy the creamy, cheesy, and savory combination!

This Cheesy Hot Dog Casserole is a comforting and easy-to-make dish, perfect for a family dinner or potluck. It’s a delicious way to use up hot dogs in a hearty, satisfying meal.