Berry Lemonade Sorbet

Ingredients:

• 1 cup fresh strawberries, hulled and chopped
• 1 cup fresh blueberries
• 1 cup fresh raspberries
• 1/2 cup fresh lemon juice (about 2-3 lemons)
• 1/2 cup sugar (adjust to taste)
• 1/2 cup water
• 1 tablespoon lemon zest
• Fresh mint leaves for garnish (optional)

Instructions:

1. Make the Berry Purée:

   • In a blender or food processor, combine the strawberries, blueberries, and raspberries. Blend until smooth.
   • If you prefer a smoother texture, strain the purée through a fine mesh sieve to remove the seeds. Set the purée aside.

2. Prepare the Lemon Syrup:

   • In a small saucepan, combine the sugar, water, and lemon zest. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let it cool to room temperature.

3. Combine and Chill:

   • Once the lemon syrup is cool, stir in the fresh lemon juice.
   • Mix the lemon syrup with the berry purée until well combined.

4. Freeze the Sorbet:

   • Pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir the mixture with a fork to break up any ice crystals, until it reaches a smooth, sorbet-like consistency (about 3-4 hours).

5. Serve:

   • Scoop the sorbet into bowls or cups. Garnish with fresh mint leaves and a few whole berries if desired.

6. Enjoy!

   • Serve immediately for a cool, refreshing treat. Perfect for summer picnics or as a light dessert on a warm evening.