Easy Peach Cobbler

Ingredients:

• 4 cups fresh peaches, peeled and sliced (or use canned peaches, drained)
• 1 cup granulated sugar (divided)
• 1/2 cup unsalted butter (1 stick), melted
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Prepare the Oven and Pan:

   • Preheat your oven to 350°F (175°C).
   • Pour the melted butter into a 9x13-inch baking dish or a similar-sized pan, making sure it evenly coats the bottom.

2. Prepare the Peaches:

   • If using fresh peaches, combine them in a bowl with 1/2 cup of the sugar. Let them sit for a few minutes to release their juices. If using canned peaches, simply drain and set aside.

3. Make the Batter:

   • In a medium bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt.
   • Add the milk and vanilla extract to the dry ingredients and stir until just combined. The batter will be slightly lumpy, which is fine.

4. Assemble the Cobbler:

   • Pour the batter evenly over the melted butter in the baking dish. Do not stir.
   • Spoon the peaches (along with any juice) over the batter. Again, do not stir. The batter will rise around the peaches as it bakes.

5. Bake:

   • Sprinkle the top with ground cinnamon, if desired.
   • Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the edges are bubbly.

6. Serve:

   • Let the cobbler cool slightly before serving. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.