Crispy Spam Fried Rice

Ingredients:

• 1 can of Spam, diced into small cubes
• 3 cups cooked white rice (preferably day-old)
• 2 large eggs, lightly beaten
• 1 cup frozen peas and carrots, thawed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons vegetable oil
• 2 green onions, sliced (optional, for garnish)
• Salt and pepper to taste

Instructions:

1. Prep the Ingredients: Ensure all ingredients are prepped and ready before starting, as the cooking process is quick.

2. Cook the Spam: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced Spam and cook until it’s crispy and golden brown, about 5-7 minutes. Remove the Spam from the skillet and set it aside.

3. Cook the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the chopped onion and cook until softened, about 3 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.

4. Scramble the Eggs: Push the onions and garlic to the side of the skillet. Pour the beaten eggs into the empty side of the skillet. Scramble the eggs until they are fully cooked, then mix them with the onions and garlic.

5. Add the Rice: Add the cooked rice to the skillet, breaking up any clumps with a spatula. Stir-fry the rice for about 2-3 minutes, allowing it to heat through and absorb the flavors.

6. Combine Ingredients: Return the crispy Spam to the skillet, along with the peas and carrots. Drizzle the soy sauce and sesame oil over the rice. Stir everything together until well combined and heated through, about 3 minutes.

7. Season and Garnish: Taste the fried rice and season with salt and pepper if needed. Garnish with sliced green onions, if desired.

8. Serve: Serve the Spam fried rice hot, either as a main dish or as a side to your favorite Asian-inspired meal.

This Crispy Spam Fried Rice is a quick and flavorful dish that makes excellent use of pantry staples. It’s perfect for a weeknight dinner or whenever you’re craving a satisfying meal with minimal prep.