Crispy Garlic Parmesan Roasted Potatoes

 

Ingredients:

• 4 medium-sized potatoes (Yukon Gold or red potatoes work best), washed and cut into bite-sized cubes
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

2. Prepare the Potatoes: In a large bowl, toss the potato cubes with olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper. Make sure the potatoes are well coated with the seasoning mixture.

3. Add Parmesan: Sprinkle the grated Parmesan cheese over the potatoes and mix well to coat evenly.

4. Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow them to roast evenly.

5. Roast the Potatoes: Bake in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.

6. Serve: Remove from the oven, sprinkle with fresh chopped parsley if desired, and serve hot as a side dish or snack.

These Crispy Garlic Parmesan Roasted Potatoes are perfect as a side dish with any meal or as a satisfying snack. Enjoy the perfect balance of crispiness, savory garlic, and cheesy goodness!