Lemon Berry Trifle

Ingredients:

• For the Lemon Curd:

  • 1/2 cup fresh lemon juice (about 3-4 lemons)
  • Zest of 2 lemons
  • 3/4 cup sugar
  • 4 large egg yolks
  • 1/2 cup unsalted butter, cut into small pieces

• For the Whipped Cream:

  • 1 1/2 cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

• For the Trifle Layers:

  • 1 pound pound cake or angel food cake, cut into 1-inch cubes
  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
  • Fresh mint leaves, for garnish (optional)

Instructions:

1. Make the Lemon Curd:

   • In a medium saucepan, combine the lemon juice, lemon zest, sugar, and egg yolks. Whisk together until well combined.
   • Place the saucepan over medium heat and add the butter. Cook, whisking constantly, until the mixture thickens and coats the back of a spoon (about 7-10 minutes). Do not let it boil.
   • Remove from heat and pour the lemon curd into a bowl. Cover with plastic wrap, pressing it directly onto the surface of the curd to prevent a skin from forming. Let it cool to room temperature, then refrigerate until ready to use.

2. Prepare the Whipped Cream:

   • In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
   • Using a hand mixer or stand mixer, whip the cream until soft peaks form. Set aside.

3. Assemble the Trifle:

   • In a large trifle dish or individual serving glasses, layer 1/3 of the pound cake cubes.
   • Spoon a layer of lemon curd over the cake, spreading it evenly.
   • Add a layer of mixed berries.
   • Spoon a layer of whipped cream over the berries.
   • Repeat the layers two more times, ending with a layer of whipped cream on top.

4. Garnish and Chill:

   • Garnish the top of the trifle with a few fresh berries and mint leaves.
   • Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

5. Serve:

   • Serve chilled and enjoy this light, refreshing summer dessert!

Optional Variations:

• Berry Sauce: Drizzle a simple berry sauce (made by simmering berries with a bit of sugar) over the layers for extra flavor.
• Citrus Twist: Add a layer of orange or lime curd for a different citrus flavor.
• Crunch: Sprinkle some crushed graham crackers or toasted almonds between layers for added texture.

This Lemon Berry Trifle is a delightful and visually appealing summer dessert, combining the tartness of lemon with the sweetness of fresh berries and the light, airy texture of whipped cream. It's easy to make ahead and perfect for summer gatherings!