Creamy Tuna Pasta Salad

Ingredients:

• 2 cans of tuna, drained
• 2 cups of cooked pasta (like elbow macaroni or rotini)
• 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
• 1/4 cup sour cream
• 1/2 cup diced celery
• 1/4 cup chopped red onion
• 1/4 cup diced pickles or relish
• 1/2 cup frozen peas, thawed
• 1 tbsp Dijon mustard
• 1 tsp lemon juice
• Salt and pepper to taste
• Optional: Chopped fresh dill or parsley for garnish

Instructions:

1. Cook the Pasta: Cook pasta according to package instructions. Drain and let it cool slightly.

2. Mix the Dressing: In a large bowl, combine the mayonnaise, sour cream, Dijon mustard, and lemon juice. Stir until smooth.

3. Add the Ingredients: Add the drained tuna, celery, red onion, pickles or relish, and thawed peas to the bowl. Mix well to combine.

4. Combine: Gently fold in the cooked pasta until everything is well coated with the dressing. Season with salt and pepper to taste.

5. Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

6. Serve: Garnish with chopped fresh dill or parsley if desired, and serve chilled.

This creamy tuna pasta salad is perfect for a quick lunch or as a side dish. It’s easy to make, full of flavor, and a great way to use canned tuna. Enjoy!