Shakshuka An Eggtra Yummy Recipe

Ingredients:

• 4 large eggs
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 1 can (14.5 oz) crushed tomatoes
• Salt and pepper, to taste
• Fresh cilantro or parsley, chopped (for garnish)
• Feta cheese, crumbled (optional)
• Bread or pita, for serving

Instructions:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat. Add the onion and cook until it begins to soften, about 4-5 minutes.

2. Add the Vegetables: Stir in the chopped red bell pepper and continue to cook for another 5 minutes, until the pepper is softened.

3. Add the Garlic and Spices: Add the minced garlic, cumin, smoked paprika, coriander, and red pepper flakes (if using). Cook for about 1 minute, stirring frequently until fragrant.

4. Add the Tomatoes: Pour in the crushed tomatoes and stir to combine. Season with salt and pepper. Reduce the heat to low and let the sauce simmer for about 10 minutes, until it thickens slightly.

5. Make Wells for the Eggs: Using a spoon, make small wells in the sauce and gently crack an egg into each well.

6. Cook the Eggs: Cover the skillet with a lid and cook until the egg whites are set but the yolks remain runny, about 5-7 minutes. For firmer yolks, cook for an additional 1-2 minutes.

7. Garnish and Serve: Remove from heat, sprinkle with fresh cilantro or parsley, and add crumbled feta cheese, if desired. Serve hot with crusty bread or pita for dipping.