Fake Crab Flake Salad.

Ingredients:

• 1 cup imitation crab meat flakes
• 1/4 cup mayonnaise (or Greek yogurt for a healthier option)
• 1 tablespoon Dijon mustard
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped red onion
• 1/2 teaspoon Old Bay seasoning (optional)
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional garnish)

Instructions:

1. Prepare the Crab Meat: Gently shred the imitation crab meat flakes into bite-sized pieces if they aren't already.

2. Mix the Dressing: In a large bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning (if using).

3. Combine the Ingredients: Add the crab flakes, celery, and red onion to the bowl with the dressing. Mix everything gently until the crab meat is evenly coated.

4. Season: Taste the mixture and add salt and pepper to your liking.

5. Chill and Serve: For the best flavor, chill the crab salad in the refrigerator for at least 30 minutes before serving. Garnish with fresh parsley before serving.

Serving Suggestions:

• Serve on a bed of lettuce as a light salad.
• Make sandwiches with it by using toasted rolls or croissants.
• Serve it as an appetizer with crackers.

Enjoy!