Four Ingredient Chocolate Mousse
- 1 cup heavy whipping cream
- 1/2 cup semi-sweet or dark chocolate chips
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar (optional, for sweetness)
Directions:
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring in between until smooth. Let it cool slightly.
- Whip the cream: In a separate bowl, whisk the heavy cream and vanilla extract (and powdered sugar, if using) until soft peaks form.
- Combine: Fold the cooled melted chocolate into the whipped cream gently, making sure not to deflate the cream too much.
- Chill and serve: Spoon the mixture into serving cups, refrigerate for at least 1 hour to set, and serve cold.
Optional toppings could include whipped cream, shaved chocolate, or fresh berries.
This mousse is quick, easy, and delicious, making it a perfect dessert for chocolate lovers!
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