Classic Ground Beef Tacos
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning mix (or homemade, see below)
- 1/4 cup water
- 8 taco shells or small tortillas
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro (optional)
- Olive oil for cooking
Optional Homemade Taco Seasoning:
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/4 tsp crushed red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
Cook the Ground Beef:
- Heat a large skillet over medium-high heat and add a drizzle of olive oil.
- Add the chopped onion to the skillet and cook until softened, about 3-4 minutes.
- Add the minced garlic and cook for an additional 1 minute until fragrant.
- Add the ground beef to the skillet. Cook, breaking it up with a spoon, until it is fully cooked and browned, about 7-10 minutes. Drain any excess fat.
Season the Beef:
- If using a packet of taco seasoning, add it to the skillet with 1/4 cup of water. If making your own seasoning, combine all the spices in a small bowl and add them to the skillet with 1/4 cup of water.
- Stir well to coat the beef evenly with the seasoning. Let it simmer for a few minutes until the sauce thickens.
Prepare the Taco Shells:
- While the beef is simmering, warm the taco shells or tortillas according to the package instructions.
Assemble the Tacos:
- Fill each taco shell or tortilla with a portion of the seasoned ground beef.
- Top with shredded lettuce, shredded cheddar cheese, diced tomatoes, a dollop of sour cream, and a spoonful of salsa.
- Garnish with chopped fresh cilantro, if desired.
Serve:
- Serve the tacos immediately, accompanied by additional toppings such as guacamole, jalapeños, or lime wedges if you like.
Enjoy your delicious and easy-to-make ground beef tacos!
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