Spring Vegetable Pasta Primavera

 

Spring Vegetable Pasta Primavera

Ingredients:

• 250g (8 oz) pasta (spaghetti, penne, or your choice)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)
• Fresh basil leaves for garnish (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent, about 2-3 minutes.
3. Add the sliced bell pepper, zucchini, cherry tomatoes, and broccoli florets to the skillet. Cook, stirring occasionally, until the vegetables are tender but still crisp, about 5-7 minutes.
4. Season the vegetables with salt and pepper to taste.
5. Add the cooked pasta to the skillet with the vegetables. Toss everything together until well combined and heated through.
6. Serve the spring vegetable pasta primavera hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.

This spring-inspired pasta dish is not only delicious and nutritious but also budget-friendly, making it a perfect choice for families and individuals looking for a satisfying meal that celebrates the flavors of the season.