Lemon Berry Yogurt Parfait

 

Lemon Berry Yogurt Parfait

Ingredients:

• 1 cup Greek yogurt
• Zest of 1 lemon
• 2 tablespoons honey
• 1 cup mixed berries (such as strawberries, blueberries, raspberries)
• 1/4 cup granola or crushed nuts (optional)
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a small bowl, mix together the Greek yogurt, lemon zest, and honey until well combined. Adjust the sweetness to taste by adding more honey if desired.
2. Wash and slice the berries as needed.
3. To assemble the parfait, spoon a layer of the lemon yogurt into the bottom of serving glasses or bowls.
4. Add a layer of mixed berries on top of the yogurt.
5. Repeat layers of yogurt and berries until the glasses are filled, ending with a layer of berries on top.
6. If desired, sprinkle granola or crushed nuts over the top of each parfait for added texture and crunch.
7. Garnish with fresh mint leaves for a pop of color and extra freshness.
8. Serve the lemon berry yogurt parfaits immediately, or refrigerate for 30 minutes to allow the flavors to meld before serving.

This light and fruity dessert is perfect for spring, with the tangy lemon yogurt complementing the sweetness of the berries. It's a versatile recipe that can be customized with different types of fruit and toppings to suit individual preferences, making it a crowd-pleaser with broad appeal across different cultures and regions.