🍲 Cozy One-Pot Winter White Bean Chicken Stew

Warm • Comforting • Budget-Friendly • 30 Minutes

This cozy winter stew is creamy, filling, and made with simple pantry ingredients. It’s perfect for chilly evenings when you need something hearty but easy.

🛒 Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups cooked chicken (rotisserie or leftover)
• 2 cans (15 oz each) white beans, drained and rinsed
• 3 cups chicken broth
• 1 cup milk or cream
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon paprika
• 1 cup frozen corn or peas (optional)

👩‍🍳 Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and cook 3–4 minutes until soft.
3. Add garlic and stir for 30 seconds.
4. Add chicken, beans, broth, milk, salt, pepper, thyme, and paprika.
5. Bring to a gentle simmer and cook 15 minutes.
6. Add frozen corn or peas if using and cook 5 more minutes.
7. Taste and adjust seasoning. Serve hot.

🥖 Serving Ideas

• Serve with crusty bread or crackers
• Top with shredded parmesan or cheddar
• Add a squeeze of lemon for brightness

💡 Budget Tip

Use rotisserie chicken, canned chicken, or leftover turkey to save money and time.

This comforting stew tastes even better the next day — perfect for leftovers!