Mediterranean Mezze Platter
Ingredients:
For the Mezze Platter:
- Hummus
- Tzatziki sauce
- Pita bread or pita chips
- Olives (assorted varieties)
- Cherry tomatoes
- Cucumber slices
- Carrot sticks
- Red bell pepper strips
- Feta cheese, cubed or crumbled
- Grapes or sliced apples (optional)
For Garnish:
- Fresh parsley, chopped
- Lemon wedges
- Extra virgin olive oil
- Dried oregano or za'atar (optional)
Instructions:
Prepare the Mezze Platter:
- Arrange small bowls or plates with hummus, tzatziki sauce, olives, cherry tomatoes, cucumber slices, carrot sticks, red bell pepper strips, and feta cheese.
- Place pita bread or pita chips on a serving platter or basket.
Garnish:
- Drizzle a little extra virgin olive oil over the hummus and tzatziki sauce.
- Sprinkle chopped fresh parsley over the hummus and tzatziki sauce for a pop of color and freshness.
- Serve lemon wedges on the side for squeezing over the vegetables and cheese.
- Optionally, sprinkle dried oregano or za'atar over the hummus for added flavor.
Serve:
- Arrange the platter on the table along with utensils and napkins.
- Invite everyone to help themselves to the assortment of delicious Mediterranean bites.
- Enjoy the meal leisurely, savoring the flavors and enjoying the company of loved ones.
Additional Tips:
- Feel free to customize the mezze platter with your favorite Mediterranean ingredients, such as stuffed grape leaves, roasted red peppers, marinated artichoke hearts, or grilled eggplant slices.
- Add some warmth to the meal by serving a bowl of hearty lentil soup or a simple tomato basil soup alongside the mezze platter.
- For a sweet ending, serve a selection of fresh fruit or a light dessert like baklava or Greek yogurt topped with honey and nuts.
This Mediterranean mezze platter is perfect for a relaxed Sunday evening meal, offering a variety of flavors and textures to satisfy your palate without feeling too heavy. Enjoy the flavors of the Mediterranean as you unwind and recharge for the week ahead!
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