Easy Beef and Vegetable Skillet

Easy Beef and Vegetable Skillet

Ingredients:

• 1/2 pound ground beef
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 1 clove garlic, minced
• 1 can (14.5 ounces) mixed vegetables, drained
• 1 can (8 ounces) tomato sauce
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Cooked rice or pasta, for serving
• Grated Parmesan cheese, for garnish (optional)

Instructions:

1. Cook the Ground Beef:

   • Heat vegetable oil in a large skillet over medium heat.
   • Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.

2. Add Onion and Garlic:

   • Add the diced onion and minced garlic to the skillet with the cooked ground beef.
   • Cook for an additional 2-3 minutes until the onion is softened and the garlic is fragrant.

3. Combine Ingredients:

   • Add the drained canned mixed vegetables to the skillet with the beef, onion, and garlic.
   • Pour in the tomato sauce and sprinkle in the Italian seasoning.
   • Stir well to combine all ingredients.

4. Simmer:

   • Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally, to allow the flavors to blend.

5. Season and Serve:

   • Taste the beef and vegetable skillet and season with salt and pepper to taste.
   • Serve hot over cooked rice or pasta.

6. Garnish and Enjoy:

   • Garnish with grated Parmesan cheese, if desired, before serving.

This beef and vegetable skillet is a convenient and budget-friendly meal for two that comes together quickly with the help of canned vegetables. It's hearty, flavorful, and perfect for a cozy dinner at home.