Sorry to make this blog post without a picture but we ate it. I had some boneless chicken thighs that needed to be use and not much time last night. So I pulled out the pressure cooker and went to work.
First I turned on the saute and threw in a chopped onion, a handful of fresh garlic, salt, pepper, adobe, and the chicken thighs into the bottom of the pressure cooker where I was heating about 1/8 a cup of oil (use your choice of oils). I let the onions turn to a little translucent and seared the chicken for about five minutes.
Then I added a cup and a half of rice, two tablespoons of butter, and three cups of water. I made sure the butter was melted to give some flavor to the whole thing- nobody said it was healthy!!! The top was ready to go on and push the meat/stew button and away we go. The cooking time was about 35 minutes under pressure.It came out really great. The rice was perfect. I let it rest as the chefs would say and then mixed it up a little.
This was good, filling with a veggie on the side. We called it dinner and leftovers for the next day. I usually try to take a picture so you can see what it looks like but there was not time. The husband had his fork and knife in hand waiting for a plate to attack.
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