Creamy Garlic Chicken and Spinach Skillet.

 Creamy Garlic Chicken and Spinach Skillet. 

Ingredients:

• 2 cups cooked chicken breast (shredded or diced)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream (or half and half)
• 1/4 cup grated Parmesan cheese
• 2 cups fresh spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional: red pepper flakes for heat
• Cooked pasta, rice, or crusty bread (for serving)

Instructions:

1. Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.

2. Add Broth and Cream: Pour in the chicken broth and stir. Then add the heavy cream, Parmesan cheese, and Italian seasoning. Stir until the sauce is smooth and begins to thicken slightly.

3. Add Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes.

4. Incorporate Chicken: Add the pre-cooked chicken breast into the skillet. Stir to coat the chicken in the sauce and heat it through for 3-4 minutes.

5. Season and Serve: Season with salt, pepper, and optional red pepper flakes to taste. Serve over pasta, rice, or alongside crusty bread for a complete meal.