Have you had a day when you came home from work and wanted some fast, easy comfort food? Well the recipe in this post will be the one. It is fast, cool and just enough tang to the taste to perk up your taste buds.
My husband is my taste tester and he really enjoyed this salad. He is very picky about his food and this was not too spicy, had a bit of chew to it, and all the flavors made a happy feeling in his mouth.
Let me know what you think of this recipe and how you adjusted it to your family's tastes.
ENJOY!!!
TANGY TUNA NOODLE SALAD
I large can of Tuna fish in water
3 cups of cooked veggie rotini chilled
¼ cup of chopped onions
2 TBS of pickle relish
1 TBS of mild diced jalepino peppers
1/8 tsp of cayenne pepper
3 hard boiled eggs chopped
¼ cup of mayonnaise
Drain the water from the tuna and place in a large mixing
bowl
Add the 3 cups of chilled veggie rotini noodles. Chop the 3
boiled eggs and add to the bowl.
Add the chopped onion, pickle relish, jaepino peppers,
cayenne peppers and finally the mayonnaise.Mix well so the spices and mayonnaise
coat the mixture. Chill for about 30 minutes and serve.
You can adjust the peppers, and cayenne pepper to taste.
This is a mild but tangy salad per the recipe. Also using varios types of mayonnaise
can be substituded to taste.
