Thursday, October 28, 2021

Vegetables and a Short Reason to Eat Them

 How many times do you remember hearing your mother, grandmother, or other family member tell you to “eat your vegetables” as a child? I imagine every last one of you. Why would they want you to do that? Well, vegetables are a mainstay of our health. Nutritionist says that you should have 5 yes 5 servings a day of fruits and vegetables.

And I bet every one of you is saying, “oh, yes, I eat at least that many a day”! NOT!!! LOL, Most are overwhelmed by the thought of 5 servings of vegetables and fruit. I imagine you are getting more than you think but probably still not enough.

There have always been studies using food as medicine or to complement medicine. If you eat green vegetables they help give you iron and other vitamins and minerals your body needs to ward off sickness. I bring this up because my son is dealing with cancer and the study I have been doing on the new findings is amazing.

There are great benefits to eating vegetables and fruit. The more servings you have the better chance you are going to not contract a chronic disease. You are going to poo better. Yes, I said it! You will have healthier-looking skin and maybe even look younger. The U.S. government has added a great website www.myplate.gov  which has a lot of interesting facts about vegetables and healthy eating.

The content and recipes may change a bit on my blog to fit what we are doing to increase his chances of beating cancer. There are foundations run by oncologists and others studying the power of vegetables and fruits. It is funny who you start to experiment with vegetables that you normally don’t eat, you find they are tasty and can be made in a way to become a new favorite. So let’s explore some new vistas in eating healthy and enjoying what we eat.

 

Saturday, June 12, 2021

TANGY TUNA NOODLE SALAD

 Have you had a day when you came home from work and wanted some fast, easy comfort food? Well the recipe in this post will be the one. It is fast, cool and just enough tang to the taste to perk up your taste buds. 

My husband is my taste tester and he really enjoyed this salad. He is very picky about his food and this was not too spicy, had a bit of chew to it, and all the flavors made a happy feeling in his mouth. 

Let me know what you think of this recipe and how you adjusted it to your family's tastes. 

ENJOY!!!  

TANGY TUNA NOODLE SALAD

I large can of Tuna fish in water

3 cups of cooked veggie rotini chilled

¼ cup of chopped onions

2 TBS of pickle relish

1 TBS of mild diced jalepino peppers

1/8 tsp of cayenne pepper

3 hard boiled eggs chopped

¼ cup of mayonnaise

Drain the water from the tuna and place in a large mixing bowl

Add the 3 cups of chilled veggie rotini noodles. Chop the 3 boiled eggs and add to the bowl.

Add the chopped onion, pickle relish, jaepino peppers, cayenne peppers and finally the mayonnaise.Mix well so the spices and mayonnaise coat the mixture. Chill for about 30 minutes and serve.

You can adjust the peppers, and cayenne pepper to taste. This is a mild but tangy salad per the recipe. Also using varios types of mayonnaise can be substituded to taste.