Today both my husband and I have felt a bit under the weather. So the only thing to resort to is chicken soup but having to work with what I had on hand it turned into a healthy gumbo. This is an easy dump it all into the pot recipe which is done from start to finish in about 40 minutes.
I will update with a picture later.
Four chicken thighs
1 onion
3/4 cup of rice
1/2 bag of frozen gumbo vegetables
1 tsp of cilantro
1/4 tsp of Old Bay Seasoning
1/8 tsp of cumin
dash of salt
3 cups of water
1/8 cup of vegetable oil
Place the oil into the bottom of the pressure cooker and turn on saute. Chop and add onion, chicken and spices. When onions start to become translucent and the chicken is seered...not brown just a little less pink add the water, rice and gumbo vegetables. Place the top on the pressure cooker and move from saute to poultry for 35 minutes. When it is done you might want to add more salt or some pepper. Serve with some French bread and your done.
We found it tasty and we felt better after eating it...hope you enjoy too.
